Victory HR-1D-7-EW, Installation, Operation And Troubleshooting Instructions

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Preheat the warmer section one hour before placing food. The food should be placed in the cabinet while hot, but not
until it stops giving off steam (if excessive, use a lid on pots or pans) .
It is necessary to experiment by increasing and decreasing the temperature of the warmer until the temperature at which
majority food is in best condition has been discovered. Once the setting is determined, the control should always be
kept at this setting.
Foods such as breaded meats, fish, etc require less degree of moisture in the warmer to prevent sogginess. All
warmer sections are equipped with vents or a damper. The damper should be opened for such food by turning the
knob in the desired direction for opening and closing.
Recommended Food Storage Periods
Longest Average Approximate
Product Time Kept Time Kept Temp. (°F)
* Crispy or Dry Foods
Baked Potatoes 2 hrs. 30 min. 170-180
Corn Sticks 2 hrs. 1 hr. 140-150
Crackers 8 hrs. 5 hrs. 140-150
Chicken Pies 6 hrs. 3 hrs. 170-180
Club Sandwiches (Wrapped) 1 hr. 30 min. 160
Fried Chicken 6 hrs. 3 hrs. 170-180
Fried Seafood 6 hrs. 2 hrs. 170-180
Hard Rolls 8 hrs. 4 hrs. 140-150
Hot Mince or Apple Pie 6 hrs. 4 hrs. 160
Meat Pies 6 hrs. 3 hrs. 170-180
Popcorn and Potato Chips 10 hrs. 5 hrs. 150
*Moist Foods
Baked Beans 8 hrs. 4 hrs. 170-180
Baked Stuff Lobster 3 hrs. 2 hrs. 170-180
Biscuits 1 hr. 30 min. 150-175
Casserole (without top crust) 8 hrs. 4 hrs. 170-180
Chop Suey 6 hrs. 4 hrs. 180
Deviled Crabs 5 hrs. 3 hrs. 170-180
Frankfurter 6 hrs. 3 hrs. 160-175
Hash 4 hrs. 2 hrs. 170-180
Hot Puddings 8 hrs. 4 hrs. 150-180
Mashed Potatoes 3 hrs. 2 hrs. 160-180
Meats - ready for serving 4 hrs. 2 hrs. 170-180
Muffins and Corn Bread 8 hrs. 3 hrs. 140-150
Soft Rolls 12 hrs. 4 hrs.
Stews - ready for serving 4 hrs. 2 hrs. 170-180
Sweet Rolls 4 hrs. 2 hrs. 140-150
Stuffed Pork Chops 4 hrs. 2 hrs. 170-180
Vegetables - ready for serving 6 hrs. 2 hrs. 170-180
Turkey with Dressing 3 hrs. 2 hrs. 175
Rolls that are extremely rich in butter content cannot be kept for any extended time without the butter becoming rancid.
Rolls with sugar icing may require a lower temperature to prevent the icing from running.
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PREHEATING & UTILIZING WARMER