4
Using Your Nut Roaster:
NOTE: The maximum capacity for this Nut Roaster is 3 cups.
1. Spread your choice of nuts (almonds, peanuts, pecans, walnuts, ca-
shews, or hazelnuts) evenly in the bottom of the pan.
2. Pour glaze evenly over the top of the nuts. Use glaze packaging instruc-
tions to determine amount to use.
3. Turn crank handle to mix the nuts and glaze together.
4. Place pan on burner and turn to medium heat.
5. Stir continuously and slowly. This allows the glaze to keep coating the
nuts.
6. When the glaze no longer appears liquid, but instead is a crystalline
coating, remove the pan from the heat.
7. Using a spatula, immediately spread nuts on a baking tray to cool. If
your baking tray is not non-stick, place parchment paper or a silicone
baking mat on it to keep the nuts from sticking to it.
8. Separate the nuts with a wooden spoon as needed.
9. DO NOT attempt to eat the nuts until they are completely cooled.
Sure, they smell amazing, but you will burn your tongue! Seriously,
don’t do it!
Recipes:
Spicy Maple Bacon Nuts
Ingredients:
• 2 cups nuts
• 1/4 cup pure maple syrup*
• 2 slices fully cooked bacon, crumbled
• 1/8 tsp cayenne pepper (adjust to taste)
1. Spread nuts evenly on the bottom of the pan.
2. Pour maple syrup evenly over the nuts and stir to coat.
3. Sprinkle crumbled bacon and cayenne pepper over the coated nuts. Stir.
4. Place pan on burner and set to medium.
5. Stir continually until nuts crystallize.
6. Pour nuts onto baking sheet to cool.
7. Enjoy!
*Any corn syrup based syrup will not crystallize and is not recommended.
