Cherry Crumble
Makes 6-8 servings
6 Tbsp. butter
1 1/8 cup flour
1/2 cup rolled oats
6 Tbsp. brown sugar, packed
1/8 tsp. salt
One batch Cherry Pie Filling (see previous page)
Directions:
Preheat oven to 375° F.
Melt butter in a large saucepan over medium heat. Remove pan from heat
and stir in flour, oats, brown sugar, and salt, until dry, crumbly dough
forms.
Press 2/3 of the crumb dough mixture into the bottom of a 9 inch square
pan, making firm, even layer. Spread cherry pie filling on top of the crust
and sprinkle the remaining 1/3 crumb dough mixture on top of the pie
filling layer.
Bake for 40-45 minutes, or until the top is lightly browned and the pie filling
is bubbly. Serve warm or cool.
NOTE:
Especially tasty if served with ice cream or whipped cream.
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