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Instructions regarding the accessory and speed selection
Please always follow the instructions below regarding the selection of the
accessory and speed.
Recipe
Mixing
Accessory
Speed
Bread, heavy dough etc.
Dough hook
1-2
Cakes (ready & homemade mixtures)
Beater
2-3
Shortcrust pastry, Sauces etc.
Beater
3
Glazing, Creams, Mashed potatoes etc.
Beater
4
Creams, Meringue, Whipped cream etc.
Whisk
5 or 6 or “Pulse”
Attention!
Never try to mix very hard ingredients. The appliance is not designed for
this kind of use!
Always use the appropriate accessory for the recipe and not any other as
this will cause damage to the appliance and of course the mixing result
will not be as expected.
Use the whisk for whipping egg whites, cream and similar.
Do not use the whisk for thick mixtures such as dough and mashed
potatoes.
Use low level only when dispersing dough! High speed levels can cause
overheating!