22
INSTRUCTIONS FOR COOKING WITH THE OVEN
Please follow the instructions below in order to use the appliance.
The oven is equipped with the following functions.
BROIL (Upper Heating Elements)
This function is using the Upper Heating Elements of the oven and is useful for
broiling food over a large area and also individual small amounts of food. It is
recommended to leave the door slightly ajar.
BAKE (Bottom Heating Elements)
BAKE function is using the Bottom Heating Elements of the oven. For best
results, it is recommended that you preheat the oven.
TOAST (Upper and Bottom Heating Elements)
The TOAST
function is using all heating elements (upper and bottom) of the oven
and is the most common way to cook. It is suitable for sensitive foods and also
foods that need long time cooking
.
How to BROIL (Upper Heating Elements)
1. Preheat the oven for 15 minutes before use.
2. Place the grill wire rack at the desired level and then place the bake tray with
food on the wire rack.
3. Leave the oven door slightly ajar.
4. Turn the switch for upper & lower oven heater (9) in position “
”
.
5. Turn the thermostat knob for oven temperature regulation (8) to the desired
temperature level.
6. Turn the timer (10) in the position according to the desired cooking time.
7. When cooking is finished, turn the switch for upper & lower oven heater (9) in
position “
”, the thermostat knob for oven temperature regulation (8)
counterclockwise in minimum position and the timer to position “0” to turn off
the oven.