11
Veto Slow Juicer
Disassemble your juicer in the following order:
i.
Remove the pusher (1).
ii.
Remove the hopper (A).
iii.
Remove the auger (B).
iv.
Remove the strainer (C) and strainer holder (D).
v.
Remove the juice bowl (E).
CAUTION:
Never put your hand or any other object in the food chute during
operation.
Tips For Juicing
Always make sure the rubber stopper on the underside of the
juice bowl is plugged in. This regulates the pressure of the waste
spout and prevents it clogging. Only open the rubber stopper when
cleaning.
Chop ingredients into small pieces for optimal extraction.
Never use ice or frozen fruit with your juicer.
Soak raw nuts (not roasted) for 12-24 hours prior to juicing. Dry nuts
will make nut butters, add some water to make milk.
If the pulp spout is clogging with waste it is important to be mindful
of the speed you are adding the ingredients. Clean it and continue at
a slower pace.
Stringy fibrous ingredients like celery or wheatgrass should be
chopped down to 1-2” clumps and balled up or folded up, to prevent
the stringy fibres tangling inside. With such ingredients and leafy
greens it’s useful to alternate adding the ingredients with harder
ingredients, when combined you’ll get a smoother operation and a
higher yield.
