VESUVIO IGL Operator'S Handbook Manual Download Page 2

 

 

 

 

 

 

 

 

 

 

 
 

C

ONTENTS

 

 
P

ART 

A

     

F

IRST OVEN

S FIRING

 

P

ART  

B

     OUTLET FLUE MANIFOLD

 

P

ART 

C

      FIRE

SPOSITION AND WOOD

S USE 

 DIRECTIONS FOR THE USE

 

PART

 

D

     

BACKING

 

TIMES 

PART

 

E

    CLEANING AND MAINTENANCE

 

PART

 

F

 

H

ANDLING AND UNLOADING OF THE OVEN

 

Summary of Contents for IGL

Page 1: ...OPERATOR S HANDBOOK WOODBURNING PROFESSIONAL OVEN VESUVIO MOD IGL ...

Page 2: ...S PART A FIRST OVEN S FIRING PART B OUTLET FLUE MANIFOLD PART C FIRE SPOSITION AND WOOD S USE DIRECTIONS FOR THE USE PART D BACKING TIMES PART E CLEANING AND MAINTENANCE PART F HANDLING AND UNLOADING OF THE OVEN ...

Page 3: ...content which during the drying must not turn into steam inside the handwork Therefore it s NECESSARY to start very carefully with the first firing in order to avoid the above mentioned effect which could create cracks to the handwork For THE FIRST FIRING which has to be carried out gradually and constantly for 7 days we suggest you to follow these instructions IMPORTANT THE OVEN S CROWN MUST NOT ...

Page 4: ...ption we suggest to use heavier and thicker wood Oak Beech Oliva in trunks long cm 30 40 by observing the quantities shown in our brochure We don t suggest the use of resinous wood Pine Spruce because it transmits a particular and not suitable odour we don t suggest also the use of Poplar Birch because of its high residual of carbonic particles Do not use any other kind of fuel such as coal charco...

Page 5: ...tory cotto clay contained in the floor enable an optimal backing both slow at low temperature 250 300 C and fast and high temperature over 400 C without that the pizza dough sticks or burns PART E INSIDE CLEANING AND MAINTENANCE DON T USE wet rags or other materials containing dampness NEVER THROW water inside IT S IMPORTANT TO AVOID strong thermal rushes which could damage the oven DON T USE SALT...

Page 6: ...N HANDLING WITH LIFT FORK OVEN OT SERIE USE LIFT TRUCK FORKS SUFFICIENTLY LONG SO THAT ALL THE OVEN S BASE RESTS ON THE FORKS AS SHOWN IN PICTURE 2 AND 3 DO NOT USE SHORT FORKS WHICH DURING THE LIFTING COULD DAMAGE THE OVEN Picture 2 Picture 3 ...

Page 7: ...ROM THE OUTSIDE OF THE OVEN IN ORDER NOT TO ENDANGER IT HANDLING WITH JIB CRANE WE SUGGEST TO HANDLE THE OVENS AS SHOWN IN THE PICTURES LIFT THE OVEN BY SLINGING SO THAT THE SLING ROPES NEVER PRESS AGAINST THE OVEN S STRUCTURE ALWAYS MAINTAIN THE ROPES SPACED SO THAT THEY DO NOT PRESS AGAINST THE OVEN S STRUCTURE LIFTING OVEN SERIE IGL ...

Page 8: ...8 WEIGHT OF THE OVENS IN KG ALWAYS USE HOISTING EQUIPMENTS FITTING THE SIZE AND WEIGHT OF THE OVEN KG 140 1500 120X160 1500 140X160 1650 140X180 1800 180X180 2100 IGL OVENS 100 1000 120 1250 ...

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