10
5.2 - LOADING AND COOKING THE PRODUCT
(
refer to Fig.n°6)
To cook proceed as follows:
1. Turn on the oven by pressing the main on/off power switch to “ON” (
ref.6
).
2. Set the temperature control (
ref. 3 and 5
) to the correct temperature for the type of product
to cook.
3. Once the oven has reached the required cooking temperature place the food product to
cook inside the oven. Always use the door handle to open the oven door.
4. Once cooking has been completed press the ON/OFF main switch to “OFF”.
5.
WARNING!
While baking, the external surface of the oven reaches very high
temperatures. Avoid getting too close.
6.
WARNING!
Wait until the Oven has cooled down completely before coming into direct
contact with it, always use the door handle to open the door.
7.
While baking, it is possible to remove the baking residuals from the worktop by using a
fireproof brush.
1.
Chamber temperature display
2.
Cooking surface temperature display
3.
Area selection keys
4.
Key to lock/unlock keypad: hold pressed for 5
seconds.
5.
Keys to increase/decrease temperature values.
By pressing the “+” key, the internal lamp goes
on.
6.
ON/OFF Switch.
The keypad enters lock mode after it has not been
used for 10 seconds; hold the key pressed for 3
seconds to unlock it (ref. 4).
To adjust the temperature of the Oven: select the
area to be regulated (button 3: left upper chamber
temperature, right cooktop temperature) then, with
the b and -, set the desired temperature.
Save the set temperature by pressing the button
relative to the area again.
FIG. n°6 - Controls
1
2
3
4
5
6
CHAP. 5 - USE OF THE OVEN
5.1 - CONTROLS
The controls are positioned on the front right of the Oven as illustrated in the below figure.
11
CHAP. 6 - ROUTINE CLEANING
6.1 - FOREWORD
-
The Oven must be cleaned at least once a day. If necessary clean when required during the
day.
-
All the oven parts that come into contact directly or indirectly with the food product must
be cleaned thoroughly.
-
The oven must never be cleaned with pressurised water, water jets (to avoid any water
penetration inside the Oven); do not use brushes or other tools or anything that could
damage the external surface of the oven.
Before starting cleaning operations, it is necessary to:
1. press the main ON/OFF switch to “OFF”;
2. disconnect the Oven plug from the mains to isolate it from the mains power supply.
6.2 - HOW TO CLEAN THE OVEN
N.B.
Only clean the appliance after it has cooled down completely. To prevent burns we
recommend the use of burn-proof gloves when cleaning
.
To clean proceed as follows:
1. Using the door handle open the oven door
(Fig.n.1 -ref.3)
.
2.
Brush the refractory stone floor clean.
3.
WARNING! DO NOT
pour cold water or any other substance onto the refractory cooking
stone to clean.
ONLY USE
a purpose oven brush to remove any waste food product.
4. Use a damp cloth and neutral detergent to clean the glass and the door.
5. Once having cleaned the internal cooking chamber and the outer casing make sure all Oven
parts are thoroughly dry.
