EN - 19
7. TECHNICAL SPECIFICATIONS
7.1
enerGy fiChe
8.
ENERGY SAV
I
NG ADV
I
CE
8.1
For cooktops
- As far as possible, always prepare the food in pots and pans with lids to avoid
unnecessary heat consumption.
- Choose a small pot for small quantities. A small pot uses less energy than a larger,
underfilled pot.
- Cook with as little water as possible.
- Lower the heat level as soon as possible after
boiling or browning.
- Use a pressure cooker to reduce the cooking time
Brand
Model
Type of Hob
Electric
Number of Cooking Zones
2
Heating Technology-1
Induction
Zone
-1
cm
Ø16,0
Energy Consumption-1
Wh/kg
189,0
Heating Technology-2
Induction
Zone
-2
cm
Ø20,0
Energy Consumption-2
Wh/kg
189,0
Energy Consumption of Hob
Wh/kg
189,0
This hob complies with EN 60350-2
VIH 1030 P
Summary of Contents for VIH 1030 P
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