EN -45-
PART - 3.
ARRANGING FOOD IN THE APPLIANCE
Refrigerator compartment
•
To reduce frost build up never place liquids with unsealed containers in the fridge com-
partment.
•
Allow warn or hot food to cool down before storing. This helps reduce power consumption.
•
To avoid frost build-up ensure that nothing is stored touching the back wall.
•
The coldest area of the refrigerator is at the bottom. We recommend to use this area
to store food that will perish easily, such as fish, ready meals, baked goods or dairy
products. The warmest area is the top shelf of the door. We recommend you store but-
ter or cheese here.
Important Note:
• Cover any finished dishes when you put them in the fridge. Place them in the fridge when
they are cool, otherwise temperature/humidity inside the fridge increases and this causes
the fridge to operate more. Covering food
and beverages also preserves their flavour
and aroma.
•
Potatoes, onion and garlic shouldn’t be
kept in the fridge.
•
Please avoid the foods from touching
to temperature sensor which is located
at refrigerator compartment. In order to
keep optimum preservation temperature
in refrigerator compartment, foods mustn’t
contact with the sensor.
Temperature sensor area
