DA - 3
INDHOLD
1 SIKKERHEDSINSTRUKTIONER ................................................................... 4
1.1 Generelle sikkerhedsadvarsler .......................................................................................4
1.2 Installationsadvarsler ......................................................................................................8
1.3 Under brug......................................................................................................................8
2 BESKRIVELSE AF APPARATET ................................................................. 10
2.1 Mål ................................................................................................................................11
3 BRUG AF APPARATET ................................................................................. 12
3.1 Oplysninger om New Generation Cooling Technology .................................................12
3.2 Display og betjeningspanel...........................................................................................12
3.3 Betjening af dit køle-/fryseskab ....................................................................................12
3.3.1 Indstilling af fryserens temperatur .............................................................................12
3.3.2 Indstilling af køleskabets temperatur .........................................................................12
3.3.3 Funktionen superfrys .................................................................................................13
3.3.4 Åben dør alarmfunktion .............................................................................................13
3.4 Advarsler om temperaturindstillinger ............................................................................13
3.5 Tilbehør.........................................................................................................................14
3.5.1 Isterningebakken (i nogle modeller) ..........................................................................14
3.5.2 Fryserum ...................................................................................................................14
3.5.3 Chillerskuffen (i nogle modeller) ................................................................................15
3.5.4 Luftfugtighedsregulator (i nogle modeller) .................................................................15
3.5.5 Justerbar dørhylde (i nogle modeller) ........................................................................15
3.5.6 Justerbare glashylder (i nogle modeller) ...................................................................16
3.5.7 Natural Ion Tech (i nogle modeller) ............................................................................16
3.5.8 Maxi-fresh friskhedsforlænger (hvis tilgængelig))......................................................16
4 MADOPBEVARING ........................................................................................ 17
4.1 Køleskabsrum...............................................................................................................17
5 RENGØRING OG VEDLIGEHOLDELSE ..................................................... 20
5.1 Afrimning.......................................................................................................................21
6 FORSENDELSE OG OMPLACERING ......................................................... 21
6.1 Transport og ændring af positionering ..........................................................................21
6.2 Omplacering af døren ...................................................................................................21
7 FØR DU RINGER TIL EFTERSALGSSERVICE .......................................... 22
8 GODE RÅD OM ENERGIBESPARELSER................................................... 24
9 TEKNISKE DATA ........................................................................................... 25
10 OPLYSNINGER TIL TESTINSTITUTIONER .............................................. 25
11 KUNDEPLEJE OG -SERVICE ..................................................................... 25