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USER INSTRUCTIONS

GENERAL INFORMATION

  WARNING!!

1. This appliance shall not be used for space heating. This 

information is based on safety considerations.

2. AlI openings in the wall behind the appliance and in the floor 

under the appliance shall be sealed.

3. Keep appliance area clear and free from combustible 

materials, gasoline, and other flammable vapors.

4. Do not obstruct the flow of combustion and ventilation air.

5. Disconnect the electrical supply to the appliance before 

servicing.

6. When  removing  appliance  for  cleaning  and/or  service;
  A. Shut off gas at main supply.
  B. Disconnect AC power supply.
  C. Disconnect gas line to the inlet pipe.
  D. Carefully remove the range by pulling outward.

CAUTION:  Range  is  heavy;  use  care  in  handling.

7. 

Electrical Requirement

 

Electrical installation should comply with national and local 

codes.

8. 

Air Supply and Ventilation

 

The installer must refers to local/national codes.

9. 

Gas Manifold Pressure

 

Natural gas -  4.0” W.C.P.

 

LP/Propane - 11.0” W.C.P.

10. The misuse of oven door (e.g. stepping, sitting, or leaning 

on them) can result in potential hazards and/or injuries.

11. When installing or removing the range for service, a rolling 

lift jack should be used. Do not push against any of the 

edges of the range in an attempt to slide it into or out of 

the installation. Pushing or pulling a range (rather than using 

a lift jack) also increases the possibility of bending the leg 

spindles or the internal coupling connectors.

  WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance 

with local codes or, in the absence of local codes, with the 

National Electrical Code, ANSI/NFPA No. 70-latest edition. 

Installation should be made by a Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE 

PROPERLY GROUNDED.
 
If an external electrical source is utilized, the installation must 

be electrically grounded in accordance with local codes or, in 

the absence of local codes, with the national Electrical Code, 

ANSI/NFPA 70.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing 

service on the range. Replacement parts are available from 

factory authorized parts distributors. Contact the nearest parts 

distributor in your area.

Summary of Contents for VEFSGE 365 ND

Page 1: ...he Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not ap...

Page 2: ...ighbor s phone Follow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency...

Page 3: ...nce This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commercial...

Page 4: ...or e g stepping sitting or leaning on them can result in potential hazards and or injuries 11 When installing or removing the range for service a rolling lift jack should be used Do not push against a...

Page 5: ...ge compartment Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven doors Do not line the ov...

Page 6: ...al codes features COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting de...

Page 7: ...ltifunction oven switch knob 10 Right multifunction oven thermostat knob 11 Right oven thermostat indicator light 12 Left oven thermostat indicator light A U T O 3 9 2 1 4 5 6 7 8 10 12 11 Fig 1 2 Ple...

Page 8: ...od or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjust...

Page 9: ...es it difficult to light the burner in position try again with the knob in position If there is no mains electrical supply bring a lighted match close to the burner 2 Wait for about ten seconds after...

Page 10: ...e maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner...

Page 11: ...no mains electrical supply connection bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation dela...

Page 12: ...e container to be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing abo...

Page 13: ...INCIPLES LEFT and RIGHT OVEN Heating and cooking in the multifunction oven takes place as follows by normal convection BAKE The heat is produced by the upper and lower heating elements by forced conve...

Page 14: ...oven lamp switch on To be used with the thermostat knob on because the other positions have no effect Defrosting takes place by fan without heating Recommended for To rapidly defrost frozen foods 2 2...

Page 15: ...The temperature can be set between 120 F 50 C and 480 F 250 C via the ther mostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browni...

Page 16: ...et the thermostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling...

Page 17: ...preceding paragraphs and let the oven preheat for about 5 minutes with the door closed Place the food to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling p...

Page 18: ...aphs and let the oven preheat for about 5 minutes with the door closed Place the food to be cooked above the grill pan grid Introduce the grill pan tray grid fig 3 10 in the oven and insert it on the...

Page 19: ...ual position and cancellation of the inserted cooking programme Advancement of the numbers of all programs Turning back of the numbers of all programs and changing the frequency of the audible signal...

Page 20: ...ooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this se...

Page 21: ...obs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see t...

Page 22: ...e rinsed with water and dried with a soft and clean cloth For difficult dirt use a specific non abrasive product available commercially or a little hot vinegar Note regular use could cause discolourin...

Page 23: ...ring B figs 5 4 5 5 BURNERS AND GRIDS 3 These parts can be removed and cleaned with appropriate products 3 After cleaning the burners and their flame distributors must be well dried and correctly repl...

Page 24: ...y the arrows Position the central small cap in its housing as shown by the arrows fig 5 7 Position the big cap in its housing as shown by the arrows fig 5 8 IMPORTANT NEVER unscrew the burner screws f...

Page 25: ...ndicated at page 18 To dismantle operate in reverse order STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 5 13 Fig 5 13 Fig 5 12 OVEN DOORS The internal glass...

Page 26: ...from their location following arrow C fig 5 14d Rest the door on a soft surface To replace the door repeat the above steps in reverse order REFITTING THE OVEN DOOR Hold the door firmly fig 5 14 Inser...

Page 27: ...cessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato...

Page 28: ...anscription errors in the present booklet The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and withou...

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