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10

USING THE OVEN FOR THE FIRST TIME

• 

Put in the shelf and the tray.

• 

Switch the oven on empty (on a cooking function) at maximum power for about 2 

hours to remove traces of grease and smells from the components.

• 

When the oven has cooled down and unplugging the range, clean the inside of the 

oven with a cloth soaked in water and neutral detergent and dry it perfectly.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational 

point of view.

In fact, it is possible to insert 7 different programs to satisfy every cooking need.

The 7 positions, thermostatically controlled, are obtained by 4 heating elements which 

are: 
• 

Lower heating element  

2050 W

• 

Upper heating element 

1250 W

• 

Broil heating element   

2200 W

• 

Circular heating element 

2450 W

VERY IMPORTANT

The  oven  shall  be  used  always  with 

the door closed.

OPERATING PRINCIPLES

Heating and cooking in the multifunction oven takes place as follows:
• 

by normal convection

 - 

BAKE

 

The heat is produced by the upper and lower heating elements.

• 

by forced convection

 - 

FAN OVEN

 

The heat produced by the circular element is distributed throughout the oven by the 

fan.

• 

by semi-forced convection

 - 

CONV.BAKE

 

The heat produced by the upper and lower heating elements is distributed throughout 

the oven by the fan.

• 

by radiation

 - 

BROIL

 

The heat is radiated by the infra red broil element.

• 

by radiation and fan

 - 

CONV.BROIL

 

The radiated heat from the infra red broil element is distributed throughout the oven 

by the fan.

• 

by double radiation

 - 

DUAL BROIL

 

The heat is radiated by the infra red broil element and the upper heating element.

• 

by ventilation

 - 

DEFROST

 

The food is defrosted by using the fan only function without heat.

ATTENTION: the range becomes very 

hot during operation.
ATTENTION: the oven door becomes 

very hot during operation.

KEEP CHILDREN AWAY.
WARNING:

The door is hot, use the handle.

Do not use

Broiling level

Oven cooking level

Oven cooking level

1

st

 STEP

2

nd

 STEP

3

rd

 STEP

4

th

 STEP

Fig. 3.1

how to use the multifunction electric oven

3

Summary of Contents for VEFSEE 365 Series

Page 1: ...es Please ensure that this product is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference Electrical...

Page 2: ...ping the appliance the appliance must be secured by properly installed anti tip device packed with the appliance ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKED WITH R...

Page 3: ...ons and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve thi...

Page 4: ...service a rolling lift jack should be used Do not push against any of the edges of the range in an attempt to slide it into or out of the installation Pushing or pulling a range rather than using a l...

Page 5: ...ssible hazard the appliance must be installed by qualified personnel only Any repairs by unqualified persons may result in electric shock or short circuit In order to avoid possible injuries to your b...

Page 6: ...8 1 16 4 21 64 2100 700 W 4 Cooking zones residual heat indicators WARNING VERY IMPORTANT NOTICE Never obstruct the slots on the backguard island trim Backguard fitted Island trim fitted features 1 Fi...

Page 7: ...e 2 control knob 8 Front right cooking zone 1 control knob 9 Cooking zones power indicator light 10 Electronic programmer Please note This appliance incorporates a safety cooling fan which you will he...

Page 8: ...ontrol and light up by selecting from the 12 positions on the control knob fig 2 1 The heat intensity can be regulated continuously from OFF to 12 max VERY IMPORTANT TO SWITCH ON ALWAYS LIGHTLY PRESS...

Page 9: ...e approx 30 min after they have been switched off Scrupulously follow the cleaning instructions Do not drop heavy or sharp objects on the glass ceramic cooktop Never cook the food directly on the glas...

Page 10: ...ion oven takes place as follows by normal convection BAKE The heat is produced by the upper and lower heating elements by forced convection FAN OVEN The heat produced by the circular element is distri...

Page 11: ...sting times vary according to the quantity and type of foods to be defrosted TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection an...

Page 12: ...The temperature can be set between 120 F 50 C and 480 F 250 C via the thermostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browning...

Page 13: ...mostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling may be don...

Page 14: ...d to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling pan should be placed above the shelf and it should be centered with the broil element fig 3 5 Do not b...

Page 15: ...ment of the numbers of all programs Turning back of the numbers of all programs and changing the frequency of the audible signal ELECTRONIC CLOCK fig 4 2 The programmer is equipped with an electronic...

Page 16: ...cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this s...

Page 17: ...and thermostat knobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the but...

Page 18: ...lemon juice tomato sauce vinegar etc can damage the enamel if left too long PAINTED PARTS AND SILK SCREEN PRINTED SURFACES Clean using an appropriate product Always dry thoroughly IMPORTANT these par...

Page 19: ...y from the top plastic objects aluminium foil sugar or sugary products If an object melts on the top remove immediately while the top is still hot using a special scraper to avoid permanent damage to...

Page 20: ...To dismantle operate in reverse order STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 5 5 OVEN DOOR The internal glass panel can be easily removed for cleaning...

Page 21: ...Gently close the door fig 5 6c until left and right hinge levers A are hooked to part B of the door fig 5 6b Withdraw the hinge hooks from their location following arrow C fig 5 6d Rest the door on a...

Page 22: ...ccessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomat...

Page 23: ...23...

Page 24: ...anscription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without...

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