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Is the hood mounted at the appropriate height off of the cooking
surface?
The height of the hood off the cooking surface is very important. The
higher the hood is mounted, the less effective it will be. Hoods only
collect cooking vapors; they will not pull cooking contaminants back
into the hood if they escape unto the kitchen. Generally speaking,
the deeper the hood, the higher the hood can hang and still be
effective. The following recommended maximum mounting heights
are for optimum performance.
Under Cabinet 6” tall
21-24”
Under Cabinet 9” tall
24-27”
Euroline - PDH14/SLDH14
24”
TLH 23-3/4”
Wall Mount
30”
Island 30”
Standard Liner - BHSLD
24-27”
Pro Liner - BHPSLD, BHPSLB
27-30”
Island Liner - THSLE, THPSLE
30”
Are the blower wheels paired with the correct motors, and are
they oriented in the hood properly?
Remove the blower housing as described in Hood Cleaning on Page
8, Section B. White blower wheels should be paired with white motor
rings and turn clockwise. Black blower wheels should be paired with
black motor rings and turn counterclockwise. If the blower wheels
and motors are incorrectly paired and positioned, the hood will not
function properly.
Maintenance/Troubleshooting (Continued)
