Venini VO5XL–VO5XLW 60cm Fan Forced Oven User Manual 13
12 Venini VO5XL–VO5XLW 60cm Fan Forced Oven User Manual
Grill
2385-2835W
Position of thermostat knob
“
C
”
: Max. The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc
…
Fan Assisted Grill
2415-2875W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
. The top central heating elements and the fan come on. This combination of
features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops,
etc.
Cook food in
“
fan assisted grill mode
”
with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode
1705-2030W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
.The rears heating element and the fan come on, guaranteeing delicate heat
distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise, and for the preparation of certain tartlets on 3
shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions
of vegetables au gratin, etc.
…
.
“
Defrosting
”
Mode
45-55W
Position of thermostat knob
“
C
”
:Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is recommended for the
defrosting of all types of food ,but in particular for delicate types of food which do not require heat ,such as for example :ice cream
cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting time is approximately halved .In the case of meat ,fish and
bread ,it is possible to accelerate the process using the
“
Baking
”
mode and setting the temperature to 80
℃
-100
℃
.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
·
place the oven tray on the 1st rack ;
·
insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the turnspit at the
back of the oven ;
·
start the turnspit using knob
“
B
”
to select setting
.
End Cooking Time Knob (I) (only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob
“
I
”
:Between 10minutes and
120 minutes.
At the end of the programmed length of time, the timer will sound and automatically turn off the oven.
6-keys timer procedure baking mode (only available on certain models)
Digital clock
-
Showing time:(0:00-24:00) and minutes.
-
The screen shows 3 glittery number and
“
AUTO
”
if the power is on.
can balance the amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on
whether the dish needs more or less heat from the top .
“
Fast cooking
”
Mode 2175-2590W
Position of thermostat knob
“
C
”
:Between 60
℃
and Max. The top and bottom heating elements, as well as the fan ,will come
on ,guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such as for example: frozen or
pre-cooked food) as well as for a few
“
home-made
”
dishes.
The best results when cooking using the
“
Fast cooking
”
mode are obtained if you use one cooking only (the second from the
bottom),please see the table entitled
“
Practical Cooking Advice
”
.
Multi-Cooking Mode 2480-2950W
Position of thermostat knob
“
C
”
:Between 60
℃
and Max. The top
、
circle and bottom heating elements, as well as the fan ,will come on
alternately .Since the heat remains constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire
surface. With this mode ,you can also cook various dishes at the same time ,as long as their respective cooking temperatures are the
same .A maximum of 2 racks can be used at the same time ,following the instructions in the section entitled:
“
Cooking On More Than One
Rack
”
.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking
times, such as for example: lasagna, pasta backs, roast chicken and potatoes, etc..Moreover the excellent heat distribution makes it
possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in
the loss of weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be obtained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes.
This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80
℃
.To thaw more delicate
foods ,set the thermostat to 60
℃
or use only the cold air circulation feature by setting the thermostat to 0
℃
.
Pizza Mode 2850-3390W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
. The bottom and circle heating elements, as well as the fan ,will come on. This
combination rapidly heats the oven due to the large amounts of power used by the appliance, which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a
time. However, if more than one is used, these must be switched halfway through the cooking process.
Delicate cooking 1205-1435W
Position of thermostat knob
“
C
”
:Between 60
℃
and 250
℃
. The bottom heating element and the fan come on. Suitable for pastries, cakes
and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“
Top”
oven
995-1195W
Position of thermostat knob
“
C
”
:Between 60
℃
and Max. The top heating element comes on .This mode can be used to brown food at
the end of cooking .
