12
Caution
The electronic clock features Touch-Control
technology. To operate, simply touch the glass
control symbols with your fingertip.
The touch control sensitivity continuously
adapts to ambient conditions. Make sure the
glass surface of the control panel is clean and
free of obstacles when plugging in the oven.
If the clock does not respond correctly when you
touch the glass, unplug the oven for a few
seconds and then plug it in again. Doing this
causes the sensors to adjust automatically so
that they will react once more to fingertip con-
trol.
Setting the time on the Electronic Clock
When the oven is connected to the power supply,
the indication 00:00 flash on the display. Press
or
to set the time on the clock. The clock
beeps twice to confirm the selected time.
If you wish to modify the time, press
or
until the current time flash on the screen. Press
OK
. Then press
or
to modify the time. The
clock beeps twice to confirm the modification.
Manual Operation
The oven is ready to be used when the clock has
been set. Select a cooking function and a tem-
perature.
When you begin cooking, symbol
lights up to
indicate that the oven is heating the contents;
the symbol
goes out when the selected tem-
perature is reached.
Set the controls to
to turn the oven off.
Functions of the Electronic Clock
Alarm:
Creates an alarm signal when the period
of time finishes; the oven does not need to be in
use in order to use this function.
Cooking Time:
To cook for a selected length of
time; the oven turns itself off automatically
when the time finishes.
End Cooking Time:
To cook until a set time; the
oven turns itself off automatically when the time
finishes.
Using the Oven
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.
This cooking mode allows defrosting of food. To
do this, set the temperature selector to
position.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of the
oven and is ideal for cakes with jam or fruit
filling, which only require heating from beneath.
Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any piece,
whatever its size.
Note
The pilot light remains on in any cooking
function.
Summary of Contents for VEO99SS
Page 1: ...User Guide VEO99SS...
Page 16: ...16 Fig 1 Fig 2 Fig 3 Fig 5 Fig 6 Fig 7 Fig 8 A B C D Fig 4 D E F G G Figures...
Page 17: ...17 Fig 11 Fig 12 I K M L Fig 9 Fig 10 H Fig 15 Fig 13 Fig 14 Fig 16 N...
Page 19: ...19 Fig 21 4 9 0 320 160 Fig 22 A...
Page 20: ...20 Fig 23...
Page 21: ......
Page 22: ......
Page 23: ......
