Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o
To select manual operation mode, press the manual operation
button (9) on the control panel.
Selecting an oven function
o
The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on
the oven function that you select. When a function is selected,
the power indicator light will come on.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type of
food. Always check food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method
of cooking provides traditional cooking, with heat from the top and
lower elements. This function is suitable for roasting and baking on
one shelf only.
16
FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.
CONVECTION OVEN AND FAN: This method of cooking provides
traditional cooking with heat from the top and the lower element, it
also utilises the circulation fan. This ensures a fast and even
distribution of the heat. Suitable for light and delicate baking, such
as pastries.
FAN AND GRILL: This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
Summary of Contents for VEO65SS-W
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