24
Cooking tables
Fan oven
Pre-heat
Food type Weight
time
Shelf level
Temperature
Cooking
time
Beef
1kg 15
minutes
2
200
°
40-50
minutes
Pork
200
°
70-80
minutes
1 kg
15 minutes
2
Chicken
1.2 kg
15 minutes
2
200
°
50-60
minutes
Duck
2
200
°
50-60
minutes
1.5 kg
15 minutes
Steak
15 minutes
2
180
°
20-30
minutes
0.8 kg
Bread
0.5 kg
15 minutes
2
200
°
35-45
minutes
Grill
Food type
Weight
P
t
Shelf level
Temperature
Co
tim
re-heat
ime
oking
e
Steak 0.8kg 10
minutes
3
250
°
20
tes
-25 minu
Pork chop
1
3
25
25
tes
0.8 kg
0 minutes
0
°
-30 minu
Chicken
1
3
25
40
tes
1.2 kg
0 minutes
0
°
-45 minu
Sausage
1
3
25
15
tes
0.6 kg
0 minutes
0
°
-20 minu
Hambur
0.6 kg
10 minutes
3
250
°
15-20 minutes
ger
Corn
1.2 kg
10 minutes
3
250
°
20-25 minutes
Vegetables
0.5 kg
10 minutes
tes
3
250
°
15-20 minu
