EN-15
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5 Food Storage
Wrap or store food in the refrigerator in airtight and moisture – proof material.
This prevents food odor and taste transfer throughout refrigerator.
Fruit
wash, let dry and store in refrigerator in plastic bags or
crisper.
Leafy vegetables
Remove wrapping and trim or tear off bruised and
discolored areas, wash in cold water and drain. Place in
plastic bag or plastic container and store in crisper.
Fish
Use fresh fish the same day as purchased.
Meat
Store most meat in original wrapping as long as it is airtight
and moisture–proof.
Re–wrap if necessary
Leftovers
Cover leftovers with plastic wrap or aluminum foil.
Airtight containers can also be used.
Location
Type of food
Freezing room (Suggest
storage time: 2 months)
• Foods for long-term storage, such as raw
meat, poultry, fish, frozen vegetables, chips,
ice cream, frozen fruit, frozen baked goods
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer) • Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic
in the refrigerator.
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consume in the short term. Suggested storage time 3days to 5days.
Vedette VRT110ZW（CE-BC113CM1-JQ） vanessa comments V5.indd 15
2021-8-23 11:35:11
