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USER MANUAL
Vauconsant SA, all rights reserved A329xx & A320xx -rev0-FR, 10th November 2009 - 3 -
Introduction
Performance of the unit
The heating top is designed to keep food warm at a temperature above 63°C, according to hygiene
requirements, for 90 minutes, using GN1/1 65 mm deep gastronorme trays.
The temperature of the food provided should be between 70 and 80°.
These units comply with applicable EC norms and should be installed and used following the
instructions in this manual to ensure good performance and to be covered by the warranty.