plate with one finger then screw the fixing ring tight with another hand (fig.6). Do
not over tighten.
◆
Place the hopper plate on the head and fix it into position.
◆
Locate the unit on a firm place.
◆
The air passage at the bottom and the side of the motor housing should be kept
free and not blocked.
MINCING MEAT
◆
Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended,
approximate size :20 mm x 20 mm x 60 mm) so that they fit easily into the
hopper opening.
◆
Mincing meat press "ON" button
◆
Feed foods into the hopper plate. Use for it only the food pusher (fig.7)
◆
After using, Press
“
O N&OFF
”
to let appliance to stop, then pull plug out.
Reversal function
◆
If blockade is happened, direct press
“
REV” for 3-6 seconds.
◆
After unblocking, release
“
REV” ,and pull plug out, then clean food out from
head of appliance.
MAKING KIBBE
RECIPE
STUFFING
Mutton 100g
Olive oil 1
1
/tablespoons
Onion (cut finely) 1
1
/tablespoons
Spices to your taste
Salt to your taste
Flour 1
1
/tablespoons
◆
Mince mutton once or twice.
◆
Fry onion until brown and add minces mutton, all
spice, salt and flour.
OUTLET COUVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
◆
Mince meat three times and mix all ingredients
together in a bowl. More meat and less flour for
outlet cover create better consistency and taste.
◆
Grind the mixture three times.
