5
service centre.
34. The microwave oven is intended for defrosting, cooking and steaming of food only.
35. Use gloves if you remove any heated food.
36. Caution! Steam will escape, when opening lids or wrapping foil.
37. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be made by
children unless they are aged from 8 years and above and supervised.
38. If smoke is emitted, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.
INSTALLATION GUIDE
1.
Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING:
Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact qualified service personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6.
Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7.
Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8.
The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9.
Do not use the oven outdoors.
