Valmar Sweety Quick 60, Operating And Maintenance Manual

Page: 3 / 43

3
TABLE OF CONTENTS
1 INSTRUCTIONS ON HOW TO USE THE GUIDE .......................................... 5
2 GENERAL FEATURES AND SPECIFICATIONS ........................................... 6
2.1 GENERAL FEATURES ........................................................................ 6
2.2 IDENTIFICATION OF THE APPLIANCE ............................................. 8
2.3 TECHNICAL SPECIFICATIONS .......................................................... 9
3 TRANSPORTATION AND POSITIONING THE APPLIANCE ...................... 10
3.1 INSTRUCTIONS FOR PREVENTING INJURIES .............................. 10
3.2 UNLOADING THE APPLIANCE FROM THE LORRY........................ 11
3.3 UNPACKING OF THE APPLIANCE ................................................... 12
3.4 PLACEING THE APPLIANCE ............................................................ 12
4 REQUIREMENTS AND CONDITIONS FOR NORMAL OPERATION OF THE
APPLIANCE ......................................................................................................... 13
4.1 ENVIRONMENTAL CONDITIONS ..................................................... 13
4.2 WATER SUPPLY REQUIREMENTS ................................................. 13
4.3 ELECTRICITY SUPPLY REQUIREMENTS ....................................... 14
5 CONECTING THE APPLIANCE ................................................................... 15
5.1 INSTRUCTIONS FOR PREVENTING OF INJURIES ........................ 15
5.2 CONNECTING THE APPLIANCE TO THE WATER SUPPLY ........... 15
5.3 CONNECTING THE APPLIANCE TO THE POWER SUPPLY .......... 16
6 OPERATING THE APPLIANCE ................................................................... 17
7 CONTROL BOARD ...................................................................................... 18
7.1 KEYS WITH LIGHT INDICATORS ..................................................... 18
7.2 DISPLAY WITH KEYS AND LIGHT INDICATORS ............................ 19
7.3 UP and DOWN keys .......................................................................... 20
7.4 DISPLAY ............................................................................................ 20
8 ICE-CREAM MIXTURE PREPARATION ...................................................... 23
8.1 SETTING THE MIXTURE TREATING TEMPERATURE ................... 23
8.2 MIXTURE TREATING AT THE PRESETED TEMPERATURE .......... 23
9 PROTECTION OF THE APPLIANCE AND USER ....................................... 24
9.1 PROTECTION OF THE USER........................................................... 24
9.2 ELECTRICAL OVERLOAD PROTECTION ........................................ 24
9.3 THERMIC SAFETY DEVICES ........................................................... 24
9.4 PROTECTION OF THE COOLING SYSTEM .................................... 24
10 USE OF THE APPLIANCE ........................................................................... 24
10.1 GUIDELINES FOR THE PREVENTION OF INJURIES ..................... 25
10.2 BASIC RULES FOR OPERATING THE APPLIANCE........................ 25
10.3 PRODUCTION BASIN COVER LID ................................................... 27
10.4 OUTLET PIPE .................................................................................... 28
10.5 BEFORE APPLIANCE USAGE .......................................................... 28
10.6 SMALL AMMOUNTS OF ICE-CREAM MIXTURE ............................. 29
10.7 MIXTURE TREATING AT THE PRESETED TEMPERATURE .......... 29
10.8 MIXING .............................................................................................. 30
10.9 OUTLET OF ICE-CREAM MIXTURE ................................................. 30
11 CLEANING ................................................................................................... 30
11.1 GUIDELINES FOR THE PREVENTION OF INJURIES ..................... 30
11.2 CLEANING THE SURFACES ............................................................ 31
11.3 WATER PIPES USAGE FOR CLEANING PURPOSES .................... 32
11.4 CLEANING OF PARTS THAT COME IN CONTACT WITH THE ICE
CREAM ......................................................................................................... 32
11.5 PRODUCTION BASIN DISINFECTION ............................................. 39