2
MANU
AL
VENTILATION CONTROL
Apartment-specific ventilation units allows residents to
adjust the ventilation efficiency. Ventilation is controlled
based on the need e.g. through the cooker hood,
ventilation control panel, or a separate control centre.
It is recommended that ventilation be left turned on
during long holidays also. This keeps the indoor air
fresh and prevents humidity from condensing in the
ventilation ducts and structures. It also reduces the risk
of moisture damage.
USING THE UNIT
Cooker hood damper control panel
Rotary damper.
When turned to the right, the damper is in the open
position.
When turned to the left, the damper is in the closed
position: In normal circumstances, the damper must
be closed,
which boosts the extract air flow from other premises.
Damper open
• when the cooker top or the oven is used for
cooking or
• when the load in the kitchen is exceptional e.g. due
to the use of strong detergents or the presence of
a large number of people.
Front panel
1. Away mode (position 1).
The ventilation efficiency can be temporarily
reduced when the apartment is unoccupied.
2. Normal mode (position 2 or 3)
Ventilation must be continuous, i.e. the air inside
the building must be replaced at least once every
two hours.
3. Boost mode (positions 3-4)
Cooking, sauna, bathing, drying of clothes,
excessive heat, and other similar situations can
require that ventilation be increased from the
standard setting. In such a situation, ventilation
must be increased. This is done by boosting the
ventilation either in general or space-specifically.
For example, the damper of the cooker hood is
kept open during cooking but is closed or in the
minimum position at other times.
Light switch
Fan speed adjustment
Cooker hood damper
control panel
WARNING
If the ventilation of the apartment
is turned off, the entry of fresh
replacement air into the apartment
and the extraction of used air
from the apartment are prevented.
Impurities, such as carbon dioxide,
humidity, smells, formaldehyde,
dust, and radon, which come from
people, structures, and the soil will
quickly contaminate the room air and
are harmful to the health of people.
Excessive humidity may damage
the structures of the building and
result in mould and fungal growth.
For this reason, building regulations
require that ventilation be turned on
at all times and that its efficiency is
adjusted based on the needs of the
user.
CAUTION
• Neglecting the cleaning of the
grease filter can cause a fire
hazard.
• The outer surfaces of the hood
can become hot when the cooker
or the oven is turned on.
• Flaming is forbidden underneath
the cooker hood.
• Always follow the instructions
provided on adjusting the
efficiency of ventilation.
• Enable a sufficient supply air flow
into the room if the cooker hood
and non-electric devices are
used simultaneously.
.Available settings for fan speed
1. Away mode
2. Normal mode
3. Boost mode
4. Maximum boost mode
1. Cooking smell removal at minimum power
2. Cooking smell removal at approximately 50% power
3. Cooking smell removal at approximately 75% power
4. Cooking smell removal at maximum power
Cooker hood light switch
Rocker switch operation.
• Right side down, light on.
• Left side down, light off.
