12
EN
Using the appliance
B
The coldest zone of the refrigerator compartment is located at the bottom of the appliance
above the crisper.
Food placement:
• On the shelves: cooked foods, desserts and all items that need to be consumed quickly,
fromage frais, cold cuts.
• On the glass above the crisper: fresh meat, poultry, fish. Storage time 1 to 2 days.
• In the crisper : fruit and vegetables.
• In the door frame: in the bottom tray: Bottles, with the following items higher up: small
items (cream, yoghurt, etc.). Butter and eggs should be placed in the upper tray.
For optimum food hygiene:
Remove packaging before placing food inside the refrigerator. (e.g. packaging of packs of
yoghurt, etc.).
Wrap food items in containers of an appropriate quality to prevent bacteria from being transferred
between food.
Leave prepared food to cool before placing in the appliance.
Setting the temperature of the freezer compartment
(summer)
(winter)
Ambient temperature T°C
Freezer temperature
control
Thermostat setting for ambient T°C : NORMAL ≈ +24°C (± 4°C)
4°C / NORMAL
Thermostat setting for ambient T°C : COLD ≈ +16°C (± 4°C)
4°C / COOLER
Thermostat setting for ambient T°C : HOT ≈ +32°C (± 4°C)
3°C / COOL
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