background image

Commissioning

The valve has been factory set under balance pressures and hot 
water supply at 65°C. When your specific operating conditions 
are significantly different from the above, the temperature of the 
water may vary from the setting.
When the difference is too great, you can adjust the calibration 
of the valve to suit individual requirements of the installation: 
1. Check the temperature of the water being delivered from the 
outlet with a thermometer when 38°C is aligned with the stop 
mark 

(see fig 1)

Note:

 temperature readings should be taken at normal flow 

rate after allowing for the system to stabilise. 
2. If the temperature is not 38°C proceed to commissioning as 
follows.
Remove the handle. Pull off the screw cap on the underside 
of the temperature handle. Using the supplied hexagonal key 
release the grub screw within the handle.  
Pull out the handle.  
Ensure the step on the stop ring is the correct position  

(see fig 2)

Do not remove the plastic stop ring. Turn the spline of the 
thermostatic valve clockwise to decrease the temperature 
and anti-clockwise to increase the temperature until 38°C is 
achieved at outlet. 

Note:

 the sensing part of the thermometer probe must be fully 

submerged in the water that is to be tested. 
Replace the handle making sure that the ball in the handle is 
against the step.

Once the handle has been attached ensure the temperature 
does not exceed 46°C when turned entirely anti-clockwise.
Your valve setting is now commissioned.

Commissioning

Temperature 

handle

Hex key

Splines

Stop ring

Stop

Step

Step

Fig. 1

Fig. 2

Stop ring

6

7

Reviews: