VacPak-It 186VMC10V Quick Start Manual Download Page 9

Note: 

Please keep the vacuum machine vertical.

1. According to the positioning drawings to fix the installation hole.

2. Drill in the wall.

3. Install the expansion screw. 

4.  Install the fixing screw (Do not completely fit fixed screw into the expansion screw, 

leave 2-3mm empty space between hexagonal end and the wall 

5. Install the machine in the fixed screw to complete the installation.

Vacuum - 

MARINATE MODE:

 

Press marinate button, (Marinate Time light on), press Start Key, machine will 

automatically enter the vacuum marinate cycle (every 9 minutes a cycle, could be set 

up to 11 cycles) until the end; During the vacuuming process, the value on the LED 

rises from 0 to the default vacuum value. During marinate process, the value on the 

LED is gradually decreased from the default vacuum value. 

7.  Pouch Inspection 

VACUUM

 – check the quality of the vacuum by looking at the tightness of the pouch 

and the product. If you notice air pockets increase the vacuum time by 5 seconds, test 

again. The vacuum time could take up to 60 seconds depending on the pouch size 

and the volume of the product being packaged. 

SEAL

 – Inspect the pouch seal. 

Note:

 A positive seal will look “clear” upon inspection. If the seal is “spotty or 

incomplete” increase the sealing time by 1 second. If the seal is “white or milky” 
decrease the seal time by 1 second. 

*If the vacuum bag is not placed straightly 

enough by the removable hook, it may lead to poor vacuum or poor sealing. 

product installation

9.

Summary of Contents for 186VMC10V

Page 1: ... 186VMC10V 10 Seal Bar 120V 400W 08 2020 ...

Page 2: ...2 Food Storage and Safety Information 3 Control Panel 4 Features 5 Safety 6 Maintenance Guide 6 Setup 7 Operating Instructions 8 9 Installation 9 Troubleshooting 10 Model Specifications 11 Warranty 12 ...

Page 3: ...d then submerge in cold water to stop the cooking process to kill any enzymes that may cause out gassing when vacuumed IMPORTANT NEVER vacuum pack garlic fungi like mushrooms or soft cheese like Brie Camembert and Ricotta A dangerous chemical reaction takes place when air is removed causing them to be extremely dangerous if ingested FOOD TYPICAL STORAGE VACUUM FRIDGE STORAGE VACUUM FREEZER STORAGE...

Page 4: ...to select vacuum degree When Adjustable Button is selected the vacuum degree can be set independently with the plus minus keys 6 Stop Button Press to stop the vacuum cycle and seal the bag immediately 7 Seal Button Press to seal the bag under vacuuming immediately This is to prevent fragile items from crushing 8 Vacuum Level Indicator Illuminates when working 9 Start Button Automatically begins to...

Page 5: ...FEATURES Main Body Handle Control Panel Vacuum Lid Movable Hook Fixed Hook Heat Bar Vacuum Chamber Liquid Holder Gasket Lock Seal Foam 5 ...

Page 6: ...h children in the absence of adult care When the power cord is damaged it must be replaced by a manufacturer or its agent or Qualified professional maintenance personnel in order to avoid any accidental injury SAFETY After each day s use or when the machine is dirty remove the seal bar and wipe down the chamber lid and exterior with a damp cloth and mild soap to remove food particles and other deb...

Page 7: ...h a hanging bag mechanism the bag can only be hung on the hook therefore it is necessary to purchase the specialized bag with the hook holes Package only fresh foods Do not package old or rancid foods An already bad product does not improve with vacuum packaging Fresh foods Meats vegetables cheeses etc should be refrigerated at 34 F or below or frozen after vacuum packaging Vacuum packaging remove...

Page 8: ...al time or the marinate time the corresponding indicator light will turn bright After selecting the working mode set the time with the key 5 Set the vacuum degree Press the Vacuum Level button to select the vacuum degree Max 29 0 inHg High 28 5 inHg Medium 27 5 inHg Low 26 0 inHg Minimum 23 5 inHg Adjustable When you select Adjustable you can use the key to set the required vacuum degree 6 Vacuum ...

Page 9: ... value on the LED rises from 0 to the default vacuum value During marinate process the value on the LED is gradually decreased from the default vacuum value 7 Pouch Inspection VACUUM check the quality of the vacuum by looking at the tightness of the pouch and the product If you notice air pockets increase the vacuum time by 5 seconds test again The vacuum time could take up to 60 seconds depending...

Page 10: ... the surface of the seal bar and inside of the bag and try again Bag loses vacuum after being sealed Check for sharp items such as bones stems cloves and others that can puncture the bags cover them with a folded paper towel and vacuum in a new pouch Some fruits and vegetables can release gases if not properly prepared before storing Make sure to blanch or freeze food before packaging If in doubt ...

Page 11: ...sparent Lid Seal Bar 10 Voltage 120V Wattage 400W Plug Type NEMA 5 15P Pump Type Dry Pump Power 1 5 HP Pump Life 200 000 Cycles Vacuum Time 20 40 Seconds Seal Time 0 6 Seconds Features Digital Vacuum Pressure Display Traditional Analog Pressure Gauge Removable Seal Bar Adjustable Vacuum And Seal Time Certifications ETL 11 ...

Page 12: ...been removed or altered Damage or failure due to improper installation improper utility connection or supply and issues resulting from improper ventilation or airflow Defects and damage due to improper maintenance wear and tear misuse abuse vandalism or Act of God Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred No modification of this...

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