Vacmaster VP210, User Manual

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Thank you for purchasing the VAC
MASTER ®
VP
210
Vacuum Packaging
Machine. You are about to use one of the most powerful vacuum packaging systems
available. With the help of the VP210, you will now be able to keep food fresher longer
in the refrigerator, freezer or pantry. The VP210 effectively removes air and extends
freshness up to five times longer than normal preservation methods. Also, the VP210
can be used to preserve and organize other items, such as keepsakes, small toys and
easy-to-lose items. You will soon find your VP210 to be so versatile and convenient, it
will never leave the countertop.
The VP210 is a chamber vacuum system, which offers two distinct advantages over
non-chamber, external suction units. First, a much higher level of vacuum can be
achieved, which means a longer shelf life for foods that you package. Second, liquids
and liquid-rich foods can be effectively vacuum packaged. Foods like fresh meats, fish,
soups, stews, and marinated vegetables are packaged quickly with ease, and no mess.
The VP210 Vacuum Packaging Machine uses proven commercial technology. To use,
simply place the pouch to be sealed inside the chamber and close the lid. Push start
and the sealing process begins. First, the air is removed from the entire chamber and
the vacuum pouch. Once the preset vacuum level is achieved, the pouch is sealed.
Upon completion of the sealing cycle, air flows back into the chamber. Wait for the lid
to release, and the process is complete.
To get started, please read and follow all instructions for usage and maintenance
carefully before operating the VAC
MASTER
®
VP
210
Vacuum Packaging Machine.