HOW TO VACUUM WITH CHANNEL VACUUM BAGS
1.
Choose a suitable sized micro channel or embossed channel bag and place item(s) to
be vacuum packaged into the bag.
2.
Allow at least seven to eight centimetres of head space between contents and top of
the bag.
3.
Open the lid and lay the open end of the bag across the seal bar, keeping the
opening within the perimeter of the gasket.
4.
Close the lid.
5.
Press the “Start” button to begin the vacuum process. Press and hold lid down until
the vacuum engages.
6.
Once the bag is vacuumed and sealed, the machine will beep, noting that the
process is complete.
7.
Open the lid. Take the bag out and inspect the vacuum and seal. A successful seal
will look clear. If the seal is spotty, incomplete, wrinkled, white or milky, cut the seal
and restart the vacuum sealing process.
HOW TO MAKE A BAG
1.
Open the lid and lay one open end of the bag across the seal bar, keeping the
opening with the perimeter of the gasket.
2.
Close the lid. Press the “Seal” button to create a seal. Press and hold the lid down
until the vacuum engages.
3.
Once the bag is sealed, the machine will beep, noting that the sealing cycle is
complete.
4.
Open the lid. Take the bag out and inspect the seal. A successful seal will look clear.
If the seal is spotty, incomplete, wrinkled, white or milky, cut the seal and restart the
sealing process.
