3 Appliance description
Perforated cooking tray
▪
Particularly suitable for
«Steam» and «Vacuisine».
▪
For cooking fresh or frozen vegetables, meat and fish
▪
For standing ramekins, preserving or bottling jars, etc.
on.
▪
For extracting juice from berries, fruit, etc.
▸ Ensure that the «sloped» side
1
of the cooking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
If you are using your steamer in combination with an oven: Do not use the wire
shelf from the oven in the steamer! Risk of rusting!
The wire shelf from the steamer is distinguished through a metal plate with a
steam symbol.
▪
For standing roasting and baking tins on
▪
For standing meat, frozen pizza, etc. on
▸ Ensure that the bar
1
is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
1
▪
Serves as a cooling rack.
Water tank with lid
Do not use filtered (demineralized) or distilled water. Pour away any water that is
left in the water tank and fill with fresh drinking water.
▸ Only fill with fresh, cold drinking water up to the «max.»
mark.
–
The «max.» mark is in the round opening in the lid.
Let into it is a tab embossed with «max.».
Special accessories
Place any accessories not included in the scope of delivery on the perforated
cooking tray.
▸ Special accessories can be found at: www.vzug.com
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Summary of Contents for S4T-23024
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