The humidity in the special compartment
depends on:
– Quantity and moisture content of the
stored food products
– Type of packaging
– Compartment opening frequency
– packaging
Note:
The special compartment should not be
used for potatoes, hard cheese, cold-
sensitive vegetables such as aubergines,
beans, cucumbers, pumpkins, chillies,
tomatoes, courgettes.
All cold-sensitive tropical fruits such as
pineapple, avocados, bananas, grapefruits,
mangos, melons, papayas, passion fruit,
etc. should be stored in closed compart-
ments in the fridge (to prevent drying out).
Defrosting
The cold room defrosts automatically. Ice
which has formed on the back wall is mel-
ted (about once per day, see also the tips).
The water flows out of the drainage chan-
nel (Figure
6
) and evaporates from the
collection dish outside the appliance.
Be sure to keep the collection channel and
the drainage channel clean, so that the
melted water can flow out easily. Clean
out the drainage channel with the green
cleaner provided using an up-and-down
and turning motion.
Defrost the freezer compartment if the ice
formation becomes excessive. A thick coa-
ting of ice reduces the effectiveness of the
cold transfer to the frozen products.
4
3
5
6
43