V-ZUG Miwell V600 38, Operating Instructions Manual

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1 Safety precautions
8
▪ The appliance corresponds to recog-
nized technology standards and the rel-
evant safety regulations. Proper use of
the appliance is essential to avoid dam-
age and accidents. Please therefore fol-
low the precautions given in these oper-
ating instructions.
▪ Do not attach magnets to the display.
▪ The appliance should only be installed
and operated in a room with an ambi-
ent temperature of between 5 °C and
35 °C.
Note on use
▪ Never use the appliance without a
turntable.
▪ Use the childproof locking facility.
▪ If the appliance is visibly damaged, do
not use it. Contact our Customer Ser-
vices.
▪ If the appliance is not functioning prop-
erly, disconnect it from the power sup-
ply immediately.
▪
Ensure there are no foreign bodies or
pets in the cooking space before clos-
ing the appliance door.
▪ Objects that could pose a danger if the
appliance were accidentally switched
on should not be stored in the cooking
space. Do not store food or any temper-
ature-sensitive or inflammable materials,
e.g. cleaning agents, cleaning sprays, in
the cooking space.
▪ When using applications with mi-
crowave, put the food in the cooking
space before switching on the appli-
ance.
▪ Plastic and paper packaging that is not
microwave safe needs to be removed
before cooking or defrosting the food.
Ignition hazard!
▪ Do not leave the appliance unattended
when heating food in plastic or paper
containers. Ignition hazard!
▪ Always open sealed food containers be-
fore placing them in the cooking space.
Danger of explosion due to overpres-
sure!
Caution: Risk of burns!
▪ The appliance gets very hot when in
use. The appliance door also gets hot.
▪ Steam and/or hot air may escape from
the cooking space when the appliance
door is opened.
▪ The heated appliance will remain hot for
some time after it is switched off and
will cool down only slowly to room tem-
perature. Allow sufficient time for the
appliance to cool down before, for in-
stance, cleaning it.
▪ Overheated fat and oil can easily catch
fire. Heating oil in the cooking space to
sear meat is dangerous and should not
be done. Never attempt to extinguish
burning oil or fat with water. Danger of
explosion! Smother the flames with a
fire blanket. Keep doors and windows
closed.
▪ Do not pour spirits (brandy, whisky,
schnapps, etc.) over hot food. Danger
of explosion!
▪ Do not leave the appliance unattended
when drying herbs, bread, mushrooms,
etc. If the foodstuff dries out too much,
it can pose a fire hazard.
▪ If you notice smoke possibly coming
from a fire in the appliance or inside the
cooking space, keep the appliance
door closed and disconnect the appli-
ance from the mains power supply.
▪ Accessories get hot in the cooking
space. Use protective gloves or oven
cloths.
▪ Do not heat drinks that contain alcohol!
▪ When heating liquids with microwaves,
place a glass rod in the vessel to pre-
vent delayed boiling (or superboiling).
With delayed boiling, boiling point is
reached without the typical steam
bubbles forming. Disturbing an open
vessel, even slightly, can cause the li-
quid to erupt. Do not use vessels with a
narrow spout.