6 Operating modes
42
Possible settings
Preparation method Food category
Quantity
A
Regenerate
A1
Plated meal
250–500 g
A2
Frozen plated meal
250–500 g
A3
Soup
200–800 g
A4
Beverages
100–500 g
A5
Frozen lasagne
200–500 g
B
Crispy baking **
B1
Chips *
200–500 g
B2
Pizza (thin base)
200–400 g
B3
Pizza (thick base)
300–800 g
B4
Chicken nuggets/chicken wings *
200–500 g
B5
Quiche
200–500 g
C
Defrosting
C1
Meat *
100 g–2 kg
C2
Chicken *
100 g–2,5 kg
C3
Fish *
100 g–2 kg
C4
Vegetables *
100 g–2 kg
C5
Bread *
100 g–1 kg
D
Cooking
D1
Baked potatoes *
200–1000 g
D2
Fresh vegetables *
200–800 g
D3
Frozen vegetables *
200–800 g
D4
Canned vegetables
200–600 g
D5
Popcorn
100 g
E
Baking
E1
Croissants
–
E2
Bread
400–800 g
E3
Cake
500–1000 g
E4
Soufflé ø 19 cm
–
E5
Muffins ø 5-6 cm
–
E6
Biscuits
–
E7
Meringues ø 4 cm
–
F
Melting
F1
Butter/margarine *
50–200 g
F2
Chocolate *
50–200 g
G
Softening
G1
Butter/margarine *
50–100 g
G2
Ice cream *
250–500 g
* Pause text:
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** Use CombiCrunch plate
