5 Operating the appliance
5.5
Overview of power levels
Power level
Cooking method
Use
Melting
Butter, chocolate,
gelatine, sauces, approx. 40 °C
Keep warm
Keeps food warm, approx. 65 °C
Simmering
Water temperature stays below
boiling point, approx. 94 °C
1
Melting, gentle warming Butter, chocolate, gelatine, sauces
2
3
Swelling
Rice
4
Continued cooking,
reducing, stewing,
steaming
Vegetables, potatoes, sauces,
fruit, fish
5
6
Continued cooking,
braising
Pasta, soup, braised meat
7
Gentle frying
Rösti, omelettes, breaded fried
foods, sausages
8
Frying, deep frying
Meat, chips
9
Flash frying
Steak
5.6
Melting function
With the melting function
, butter, chocolate or honey, for instance, can be
gently melted at approx. 40 °C.
Switching the melting function on
▸ Touch the
button 1×.
–
The
symbol illuminates.
Switching the melting function off
▸ Use the slider
to set any power level or switch off via « ».
17
