… Use
17
Keep warm setting
The keep warm setting keeps food that has been cooked warm at approxi-
mately 65 °C.
A
Set cooking zone to power level
.
A
Press the
touch button.
–
appears in the display.
Power level
Due to the high energy output of induction hobs, cookware is heated very
quickly. To avoid burning food, a slightly different approach is therefore
required when selecting the power level than with conventional cooking
systems.
The following table serves as a guide only.
It is recommended that the power level be increased or reduced
depending on the quantities being cooked.
Power level
Use
Keep warm (L)
Keeping cooked food warm at around 65 °C
1
Melting butter and chocolate; dissolving gelatine
1–3
Keeping gravy, sauce and soup warm; allowing rice to swell
2–6
Cooking potatoes, pasta, soup, ragout; steaming fruit, vegetables and fish;
defrosting food
6–7
Frying in a non-stick pan; gently frying escalope, fish (without overheating the fat);
frying rösti (hash browns)
7–8
Heating fat; searing meat; heating bound sauces and soups; making omelettes
9
Boiling large quantities of liquid; searing steak
Powerplus (P)
Heating water
