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… Operation
25
Cookware
Cookware for induction hobs are marked by the manufac-
turer with one of the following symbols.
The appliance is able to detect suitable cookware.
A
Place the cookware on a cooking zone that best corresponds to the diameter of
the base and switch on at power level
.
– If
remains in the display, the cookware is suitable.
– If the cookware is unsuitable or too small,
appears in the display.
Do not use a power level higher than
for cookware with a non-stick coating (e.g.
teflon) as this could cause the coating to overheat, damaging it.
When in use, induction cookware can produce noise. This does not indicate any mal-
function, nor does it affect the functioning of the appliance in any way.
The base of the cookware should have no sharp rims or
edges. Only use cast iron cookware if it has a smooth
enamelled base.
As a general rule, if a magnet sticks to the bottom of the cookware then it is
suitable for use with an induction hob. We recommend checking for suitability
before purchase.
Cookware with a base that corresponds to the diameter of the cooking zone
provides for a short heat-up time and good heat distribution. Place the cook-
ware in the middle of the cooking zone. Two cooking zones can be used in
combination to heat induction casseroles and saucepans (frying pans).
INDUCTION