5 Operating the appliance
5.3
Overview of frying temperatures
Cooking
method
Frying temperature
Use
Keep warm
70
Prepared food under the wok cover
Gentle frying
160
Vegetables
170
Fruit
Roasting
180
Fish and seafood, sausages, tofu,
grilled cheese
190
Omelettes , egg dishes, fried rice and
noodles
200
Chicken
210
Burgers
Flash frying
220
Meat (steak)
240
Meat (chopped or minced meat)
5.4
Switching the frying zone off
►
Press on the slider.
–
If no other entry is made and the other frying zone is switched off, the
appliance switches off after 10 seconds.
5.5
Residual heat indicator
After a cooking zone is switched off, remains illuminated as long as there is
a risk of burns.
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