1 Safety precautions
8
• Never use a steam cleaner.
• Do not place metal objects such as knives,
forks, spoons, lids and aluminium foil on the
hob as they can get hot.
• After use, switch the cooking zone off using
the controls and/or control devices and do
not rely on the pan detector.
• Only use the wok supplied.
• WARNING: It can be dangerous to leave the
hob unattended when cooking with fat or oil,
as this can lead to fires. NEVER attempt to
extinguish a fire with water. Instead, switch the
appliance off and then carefully smother the
flames with, for instance, a lid or a fire blanket.
• WARNING: Never store objects on the top of
the hob because of fire hazard.
• Do not operate the appliance using an
external time switch or a separate remote
control system.
