Settings
Meat
/
Pork
Rump/loin
Soft roasting
seared
1
)
No
2
Low temperature
cooking
1
)
65 °C
90–100 °C
2 h–3 h 30 min
Fillet in puff pastry
Bake
200–210 °C
Yes
25–35 mins.
2
Neck of pork
Soft roasting
seared
1
)
No
2
Roast
1
)
190–200 °C
Yes
1 h–1 h 30 min
Shoulder of pork
Roast
1
)
180–210 °C
Yes
1 h–1 h 30 min
2
Roast pork
In a Römertopf
clay cooking pot
200–220 °C
No
1 h 15 min–1 h 35 min
1
Pork chop
Grill
2
)
5
Yes
3
)
10–16 mins.
4
)
3
5
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Preheat the cooking space for 3 minutes.
4
)
▸ Turn halfway through the cooking time.
5
)
▸ Put the baking tray at level 2 under the wire shelf.
13