3.4
Equipment
•
1 extractor fan
•
Illumination
•
3 or 4 grease filters (depending on hood size)
•
2 activated charcoal filters A
•
1 or 3 grease activated charcoal filters (depending on range hood model)
•
The extractor fan has 4 power levels:
1 = low, 2 = medium, 3 = high, and intensive level.
•
Power levels 1–3 are suitable for continuous operation.
•
The intensive level is used for short bursts of intensive extraction of cooking
fumes and smells, e.g. when searing meat. The intensive level runs for 5
minutes.
3 Your appliance
11
