V-ZUG DIPQG Series, Operating Instructions Manual

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3 Your appliance
3.1 Appliance description
The appliance is designed for use in the home for extracting cooking odours
from above the cooking area. This particular model can be used as a wall or
island hood to extract or recirculate air.
3.2 Extraction model
The integrated fan extracts cooking fumes and smells from above the cooking
surface. The metal grease filters clean the air, which is ducted outside.
When in use, ensure there is a sufficient supply of fresh air. Exhaust air
requires intake air.
The saturation indicator for the activated charcoal filter must be deacti-
vated. [
➙
see page 13]
3.3 Recirculation model
The cooking fumes and smells above the cooking area are filtered through the
metal grease filters and then passed through an activated charcoal filter. The
filtered air is then circulated back into the room.
3.4 Equipment
• 1 extractor fan with 4 power levels:
– 1 = low, 2 = medium, 3 = high, and intensive level.
– Power levels 1–3 are suitable for continuous operation.
– The intensive level is used for short bursts of intensive extraction of
cooking fumes and smells, e.g. when searing meat. The intensive level
runs for 5 minutes.
• Illumination
•
2 or 3 grease filters (depending on hood size)
• 4 or 5 combi filters (depending on hood size)
•
2 activated charcoal filters A
•
1 or 3 activated charcoal filters B (depending on range hood model)
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