V-ZUG CSTXSLZ60, Operating Instructions Manual, Page: 26 / 60

6 GourmetGuide
Saving a changed recipe
▸ Select .
▸ Select storage space, enter the recipe name and confirm by pressing .
– The changed recipe is now saved.
A storage space that is already being used can be overwritten.
Recipes that have been amended from recipe books are not saved in the recipe
book, but under
«Own recipes». The original recipe remains in the correspond-
ing recipe book.
Deleting your own recipe
Any recipe in «Own recipes» can be deleted.
▸ Select «Own recipes».
▸ Select .
▸ Select the recipe to be deleted.
– The following appears in the display: «Do you want to delete this recipe?»
▸ To delete the recipe, select «Yes».
– The recipe is deleted.
6.3 Vacuisine *
* Depending on the software version
With Vacuisine, meat, fish, vegetables and fruit can be prepared sous vide. The va-
cuum-packed food is gently steamed. The food probe temperature can be monitored
with the food probe. The food probe temperature is the set cooking space temperature.
This ensures that the food is cooked to the same degree of doneness throughout.
Temperature range 30–95 °C
Recommended value 60 °C
Level 1 to 4
Recommended maximum cooking time 48 hours
The cooking space is heated simultaneously by steam and hot air. The food is heated or
cooked by steam.
Tips for an optimal result
▪ Only use fresh food. This applies to meat and fish in particular. Food that has already
been kept for some time has a higher bacterial content and is therefore unsuitable for
Vacuisine.
▪ Meat quality: Both lean (e.g. fillet) and marbled, more sinewy (e.g. stewing meat and
belly pork) cuts of meat and can be prepared optimally using Vacuisine.
Preparing the food
▪ Vacuum seal the food. For this, see the tips in the operating instructions for the va-
cuum drawer, on the homepage or in the recipe brochure.
▪ To monitor the food probe temperature of the meat with the food probe, the spot
where the food probe punctures the vacuum bag must be sealed with a sealing pad
(see page 51). This ensures that the vacuum is maintained in the bag.
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