V-ZUG Combair XSLP, Operating Instructions Manual, Page: 4 / 88

6.1 Available time functions ......................................................................... 32
6.2 Setting and changing the time ............................................................ 32
6.3 Displaying and changing the date ...................................................... 33
6.4 Timer .......................................................................................................... 34
6.5 Operating time ......................................................................................... 36
6.6 Delayed start ............................................................................................ 38
7 Operating modes 41
7.1 Overview of operating modes ............................................................... 41
7.2 Top/Bottom heat ..................................................................................... 41
7.3 Top/Bottom heat humid ......................................................................... 42
7.4 Bottom heat .............................................................................................. 42
7.5 Hot air ....................................................................................................... 43
7.6 Hot air humid .......................................................................................... 44
7.7 PizzaPlus ................................................................................................... 44
7.8 Grill ............................................................................................................. 45
7.9 Grill-forced convection ........................................................................... 46
7.10 Fast heating .............................................................................................. 46
8 Food probe 47
8.1 Positioning the food probe .................................................................... 47
8.2 Food probe temperature ........................................................................ 48
9 Soft roasting 50
9.1 Mode of operating ................................................................................... 50
9.2 Preparing meat ........................................................................................ 50
9.3 Positioning the food probe .................................................................... 50
9.4 Selecting soft roasting ............................................................................ 51
9.5 Starting Soft roasting .............................................................................. 52
9.6 Inadvertently interrupting the programme .......................................... 53
9.7 Switching off before time ....................................................................... 53
10 BakeOmatic 54
10.1 Degree of browning ................................................................................ 54
10.2 Cooking/Baking duration ....................................................................... 54
10.3 Selecting and starting BakeOmatic ..................................................... 56
11 Recipes 58
11.1 Accessing recipes ................................................................................... 58
11.2 Selecting and starting a recipe ............................................................. 59
12 Own recipes 61
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