8
Tips and tricks
8.1
Baking and roasting
Result
Solution
•
The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
Next time, set a lower cooking space
temperature and lengthen the operating
time.
8.2
Cakes
Result
Solution
•
The cake collapses.
Check the settings with those given in the
separate 'Tips on settings'.
Next time, set a lower cooking space
temperature and lengthen the operating
time.
Stir the cake mixture well. When finished,
bake immediately.
For whisked sponges, beat the egg
yolks/egg whites to a foam a little longer
and then carefully fold into the mixture.
When finished, bake immediately.
Follow the instructions on how much baking
powder to add.
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