7 Tips on settings
48
Desiccating and drying
➤
Only use undamaged, ripe fruit, fresh mushrooms and herbs.
➤
Clean and chop the fruit, mushrooms or herbs into small pieces.
➤
Line the original baking trays or wire shelf with baking paper, spread the
food on them and put in the cooking space at the appropriate level.
➤
Wedge a wooden spoon between the operating panel and the appliance
door, leaving an approximately 2 cm gap open.
➤
Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard. Monitor the desiccating and drying
process.
Apple slices or rings
70
no
Sliced mushrooms
50–60
no
Herbs
40–50
no
Apricots
60–70
no
It is only possible to use one wire shelf and two original baking trays
at the same time.
˚C
