V-ZUG Combair V200, Manual

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4 Operating modes
4.3 Top/bottom heat eco
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
This operating mode is particularly energy-efficient. The cooking space is heated by the
top and bottom heating elements. Any moisture that escapes from the food is retained in
the cooking space, so the food dries out less.
Uses
▪ Roasts, gratins, savouries and biscuits
When baking using this operating mode, do not preheat. This lowers the energy
consumption. The cooking time can be longer than with top/bottom heat.
Use a dark enamelled tray or a black tray or tin for crispy results.
4.4 Top heat
Temperature range 30–280 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the top heating element.
Uses
▪ Gratinating
▪ Browning
4.5 Bottom heat
Temperature range 30–250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Uses
▪ Baking flan bases
▪ Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
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