Settings
Bakery products
/
Short crust
pastry
Short crust pastry
case, baked blind
Bake
140–160 °C
Yes
15–25 mins.
2
Fruit tart with short
crust pastry
Bake
160–180 °C
Yes
35–50 mins.
2
Meringue
Japonaise base (thin
nut meringue base)
Bake 1 level
140–160 °C
Yes
20–30 mins.
2
Bake 2 levels
130–150 °C
1+3
Savouries and
biscuits
Bake
1
)
80–90 °C
No
1 hr. 20 mins.–1 hr. 40 mins.
2
1+3
1
)
▸ Allow to dry overnight after baking.
Flans and pizzas
/
Fruit flan
1
)
Bake
190–210 °C
Yes
35–50 mins.
2
Savoury flan
Bake
170–200 °C
Yes
35–50 mins.
2
Cheese flan
Bake
160–180 °C
Yes
30–45 mins.
2
Pizza, fresh
Bake
180–200 °C
Yes
20–30 mins.
2
1
)
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
15
Summary of Contents for Combair-Steam SE
Page 1: ...Easy Cook Combair Steam SE Combi steam cooker...
Page 34: ...Notes 34...
Page 35: ...35...
