… Hob
53
Cookware
䡲
Electric cookware with a stable base is suitable for use with the glass ceramic hob.
The base should be at least 2.5 mm thick and multi-layered.
䡲
The outside layer should ideally be made of chrome-nickel steel.
䡲
Electric cookware has a slightly concave base when cold. When it is heated up
and expands, the base becomes flat ensuring good contact with the surface of the
cooking zone.
䡲
The cookware must not wobble on the surface during use.
䡲
Pot and pan bases must correspond to the size of the cooking zone. Using too
large a pan will result in the base of the pan being heated unevenly and possibly
being damaged as a consequence.
䡲
Glass and ceramic cookware conduct heat poorly and therefore should not be
used.
䡲
Ensure that the base of the cookware is dry, otherwise when heated a film of steam
can form. Heat transfer is reduced and can cause the cooking zone to overheat.
A
Place the cookware exactly on the cooking zone markings.
The base of the cookware should have no sharp rims or
edges. Only use cast iron cookware with a smooth enam
elled base.
Cookware bases made of aluminium or aluminium alloys can leave stubborn
abrasion marks.
Use cookware suitable for use with glass ceramic hobs.
