Settings
Bread and plaited bread
Bread
210–220 °C
5 mins.
35–45 mins.
2
190–200 °C
5 mins.
35–45 mins.
1+3
Bread rolls
210–230 °C
5 mins.
25–35 mins.
2
200–220 °C
5 mins.
25–30 mins.
1+3
Plaited bread
180–190 °C
5 mins.
35–45 mins.
2
180–200 °C
5 mins.
30–45 mins.
1+3
Cakes and tortes
Loaf and ring cake (chocolate, carrot, nut, etc.)
160–170 °C
Yes
50 mins.–1 hr. 10 mins.
2
Torte (carrot, chocolate, nut, etc.)
170–180 °C
Yes
40–50 mins.
2
Linzertorte
170–180 °C
Yes
35–45 mins.
2
Whisked sponge cake
160–170 °C
Yes
30–40 mins.
2
Roulade/Swiss roll
180–200 °C
Yes
7–10 mins.
2
180–190 °C
Yes
8–12 mins.
1+3
Short crust pastry case, baked blind
190–200 °C
Yes
20–25 mins.
2
Fruit tart with short crust pastry
170–180 °C
Yes
40–50 mins.
2
170–180 °C
Yes
45–55 mins.
2
Raisin bread, yeast ring, hazelnut plait
170–190 °C
Yes
30–40 mins.
2
Luzerner Lebkuchen (gingerbread)
170–180 °C
Yes
45–55 mins.
2
Tray-baked cake
180–190 °C
Yes
20–30 mins.
2
4
