Settings
Cakes and tortes
Apple strudel
180–200 °C
Yes
30–40 mins.
2
Cake topped with meringue
130–150 °C
Yes
25–35 mins.
3
Japonaise base (thin nut meringue base)
150–170 °C
Yes
15–20 mins.
2
130–150 °C
Yes
15–20 mins.
1+3
Savouries and biscuits
Aperitif nibbles
180–200 °C
Yes
15–30 mins.
2
180–190 °C
Yes
15–25 mins.
1+3
Puff pastries with a filling (ham or nut croissant, etc.)
180–190 °C
Yes
20–30 mins.
2
170–190 °C
Yes
20–30 mins.
2
Small yeast pastries
170–190 °C
Yes
15–25 mins.
2
Eclairs, profiteroles
160–180 °C
Yes
20–30 mins.
2
170–180 °C
No
30–40 mins.
2
Macaroons
180–200 °C
Yes
8–12 mins.
2
Brunsli (chocolate almond spice cookies), Zimtsterne
(cinnamon star cookies)
170–190 °C
Yes
8–12 mins.
2
170–190 °C
Yes
5–10 mins.
1+3
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
170–180 °C
Yes
10–15 mins.
2
160–180 °C
Yes
10–15 mins.
1+3
Basler Leckerli (honey almond spice cookies)
190–210 °C
Yes
15–20 mins.
2
5
